Apple Festival is here. Peddlers Village Nov 7th and 8th

Well a long time coming but it is really here. It is hard to describe the Apple Festival. A mix of fun and delicious foods that all include Apples. At our bakery you can get the Apple Dumplings with our special custard sauce. The customers come back every year for this delicacies. A large and I mean large apple encased in a flaky pie dough and baked to perfection. Finally the custard sauce is poured hot all over the apple dumpling. Just so yummy. The apple is cooked to perfection and it still has just a little crisp to it just perfect. There are many other fun activities like a pie eating contest music and games for all. The village is decorated with the scarecrows and fall is in the air. Truly an family affair. .You can dig into favorite apple dishes from crisp apple fritters and warm apple pie to savory apple dumplings and freshly pressed apple cider ,stop by and visit us .

How does a bakery spend his day !!!

Early to Bed, Early to Rise

Step 1:
Bakers typically don't get to watch the sun rise, they rise for it. Bakeries start producing the pastries, breads and cakes in the wee hours of the morning, every morning, to process orders for restaurants, delis, and retail stores. The baking day is filled with making breads, rolls, pastries, doughnuts, cakes, pies, and anything else that a particular bakery offers.
The Secret Recipe
Step 1:
Bakers store their cookbooks in their brains, and have to be able to calculate the amount of raw material (flour, salt and yeast.) they will need in order to complete all the items needed each day. Some bakers are responsible not only for making the baked goods each workday, but also for doing inventory, ordering, and keeping the bakery stocked throughout the week.
Am I Too Kneady?

Step 1:
A baker has to operate an assortment of kitchen items each day, including commercial-grade mixers, blenders and ovens, microwaves, stoves, cutting and slicing machines and air guns for cake decorating. In addition, a baker has to have a good strong back and the ability to lift heavy boxes and bags of flour (50 to 75 lbs or more).
Keeping it Real

Step 1:
Some bakers are also in charge of the staff, and therefore have to perform administrative daily duties such as hiring, firing, and training, as well. They can also be in charge of creating new products, bringing in new accounts, and other facets of marketing. Bakeries, as with any food service position, also require strict adherence to local health department guidelines for sanitation and hygiene, so a baker must always be cognizant of their own performance and that of their staff, to avoid contamination of foods, and violations of health codes. So much more than you can ever think !!!!!!!

Great Reviews at the Town Crier Bakery

I went here a couple weeks ago for a last minute cake. I got a chocolate raspberry pound cake and it was the hit of the dinner party. The cake was absolutely delicious. I stopped in again a few days later and they had all new cakes in the display, so they must keep everything fresh. Unfortunately they didn't have any more pound cakes but I did try their cakes by the slice.... Tiramisu cake was not bad at all. I will definitely be using them as my bakery from now on.
2009 by Kyle in Doylestown, PA