A new addition to our bread family. A prosciutto and Salami with cracked pepper bread. This is a super crusty, chewy "white" bread with an airy open-holed crumb with just enough of the meat filling thru-out the inside of the bread. Great dipping bread. I take some light olive oil and some fresh cut basil with just a squeeze of a fresh lemon. Salt and Pepper and of course some fresh garlic. I am a happy woman.
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